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What is Convection Cooking and what are its Advantages?
Convection ovens are becoming the norm, but do you really know how they work and what they do? Unlike conventional ovens, convection ovens feature a fan that continuously circulates the hot air in the oven cavity. The movement created – and the air blown directly on food – speeds up the cooking process by approximately 25%. Speeding up the chemical reactions that occur during the cooking process results in deeper flavours, crisper pastries, juicier meats, and a more even cooking. Tempted?
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