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48-inch Freestanding Dual-Fuel Range with 6 Burners and Grill
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DescriptionFisher & Payke 48-inch Professional Series , dual fuel range features 6 burners, grill, Sealed Dual Flow Burners™ and self-cleaning main oven. Clever LED halo-illuminated control dials provide information at a glance.
CONSISTENT BROILING - DUAL FUEL RANGES
The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
COOKING FLEXIBILITY - DUAL FUEL/GAS RANGES
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
EASY TO CLEAN - DUAL FUEL / GAS RANGES
The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.
Customise your Professional Fisher & Paykel kitchen appliance to suit your kitchen style by purchasing our square handle option.
The consistent flame and heat distribution of the gas burners combined with highly responsive dials offer precise heat control. Perfect a slow simmer for sauces or an intense heat for searing steaks.
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
• Back Center Burner: 18,500 BTU
• Back Left Burner: 18,500 BTU
• Back Right Burner: 18,500 BTU
• Front Center Burner: 18,500 BTU
• Front Left Burner: 23,500 BTU
• Front Right Burner: 18,500 BTU
• Grill Power: 12,000 BTU
• Simmer on all Burners: 140°F
|Capacity (cu. ft.)||
• Total Capacity: 6.9 cu. ft.
• Large Oven: 4.8 cu. ft.
• Small Oven: 2.1 cu. ft.
|Number of Ovens||Double|
• Main oven- Bake
• Main oven- Broil
• Main oven- Convection Bake
• Main oven- Convection Broil
• Main oven- True Convection
• Secondary oven- Bake
• Secondary oven- Broil
• Secondary oven- Proof
• Dual Flow Burners™
• Grease Management System™
• Main oven bake: 4600W
• Main oven broil: 4000W
• Secondary oven bake: 2450W
• Secondary oven broil: 3600W
• True convection oven: 2500W
• Main oven- Bake: 29000 BTU
• Main oven- Broil: 19000 BTU
• Dishwasher proof trivets
• 3 x Full extention telescopic racks (main oven)
• LED Halo control dials
• Simmer on all burners 140°F
• Self Cleaning Oven
• Dishwasher Proof Trivets
• Recommended hood: VS48-48" Pro Hood
• Square handle: AH-R48
• 120 - 240 V
• 60 Hz
• 50 A
|Warranty||Limited 2 Years parts and labor|
|Width||48 inch(es) / 121.92 cm|
|Height||35.75 inch(es) / 90.81 cm|
|Depth (Without Handles)||29.13 inch(es) / 73.98 cm|