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30-inch Freestanding Gas Range with 5 Burners
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DescriptionThis 30" Fisher & Paykel freestanding range has five high power gas burners that give you precise control from a rapid boil to a gentle simmer. Clever LED halo-illuminated control dials provide information at a glance.
DUAL FLOW BURNERS™
Sealed Dual Flow Burners™ deliver cooktop power up to 22,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
CONSISTENT BROILING - DUAL FUEL RANGES
The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
EASY TO CLEAN - DUAL FUEL / GAS RANGES
The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
COOKING FLEXIBILITY - DUAL FUEL/GAS RANGES
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
Customise your Professional Fisher & Paykel kitchen appliance to suit your kitchen style by purchasing our square handle option.
|Fuel Type||Natural Gas|
|Manufacturer Color||Stainless Steel|
• Total Power: 97,500 BTU
• Simmer On All Burners: 140 °F
• Max Burner Power: 23,500 BTU
• Power Back Left: 18,500 BTU
• Power Back Right: 18,500 BTU
• Power Center: 23,500 BTU
• Power Front Left: 18,500 BTU
• Power Front Right: 18,500 BTU
|Capacity (cu. ft.)||4.6 cu. ft.|
|Number of Ovens||Single|
• Convection Bake
• Dual Flow Burners™
• True Convection Technology
• 5 Rack Positions
• Main Oven- Bake: 29,000 BTU
• Main Oven- Broil: 19,000 BTU
• Dishwasher Proof Trivets
• Flat vent trim
• 3 Full extention telescopic racks
• Self Cleaning Oven
• Dishwasher Proof Trivets
• Recommended hood: VS30 / ES30 -30" Pro / Traditional Hood
• Square handle: AH-R30
• 120 V
• 60 Hz
• 15 A
|Warranty||Limited 2 Years Parts and Labor|
|Width||29.87 inch(es) / 75.88 cm|
|Height||35.75 inch(es) / 90.81 cm|
|Depth (Without Handles)||29.13 inch(es) / 73.98 cm|
• Max. overall height of range: 36 3/4’’
• Depth from rear of chassis to cabinetry face - projecting control panel: 25 1/8”
• Depth from rear of chassis to cabinetry face - flush control panel: 27 11/16”
• Height from top of countertop to top of pan supports: 1 9/16”
• Height from top of countertop to top of- vent trim (if fitted): 1 3/4” - angled vent trim (if fitted): 3 1/2”
• Height from top of countertop to bottom of chassis: 35 1/4”
• Adjustable feet height min 1/2’’ (13) max: 1 1/2’’
• Depth of open door to front control panel: 19 1/8”