For screen reader problems with this website, please call306-955-14443 0 6 9 5 5 1 4 4 4Standard carrier rates apply to texts.
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Backlit LED knobs light up when the cooktop is in use.
The temperature probe monitors and alerts when the desired finished cooking temperature has been reached.
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
Keep your oven looking and operating at its best with the fast steam clean cycle that's chemical and odor-free.
Soft-close hinges gently guide the oven door to a closed position.
Our extending glide rack makes it easier to monitor and lift your food out of the oven.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.
Resists fingerprints and cleans easily.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
|Minimum Height (in.)||35.19|
|Minimum Height (cm.)||89.38|
|Depth W Door Open 90 Degrees (cm)||111.61|
|Depth w/Door Open 90 Degrees (in.)||43.94|
|Appliance Fit Width (in.)||36|
|Manufacturer Warranty||1 Year Parts & Labor|
|Total Capacity (cu. ft.)||4.4|
|Color Finish Name||Smudge-Proof® Stainless Steel|
|Number Of Rack Positions||5|
|Number of Elements/Burners||5|
|Fingerprint Resistant Finish||Yes|
|Hot Surface Indicator||Yes|
|Cooktop Surface Style||Glass-Top|
|Number of Oven(s)||Single|
|Appliance Color||Stainless Steel|